10 Delicious German Bread Recipes for Your Home Oven (2024)

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Germany is a bread-loving country and its bakeries produce hundreds of varieties. Here are authentic recipes for 10 of the most popular German-style breads.

Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. With a little planning, this takes no extra hands-on time and results in a superior loaf.

The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste.

10 Delicious German Bread Recipes for Your Home Oven (2024)
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