21 Decadent Pizza Recipes for When Cheese and Pepperoni Won't Cut It (2024)

FAQs

Should you cook pepperoni before putting on pizza? ›

Should you cook pepperoni before putting on pizza? Pepperonis come cooked most of the time. So you shouldn't have to worry about that. They get a great crispy texture while they cook in the oven.

Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, Mozzarella cheese, and either ham or bacon.

Additional Pepperoni Pizza Topping Ideas: hot honey (highly recommend!), fresh basil, crushed red pepper flakes, jalapeño slices. Add Veggies: olives, bell peppers, yellow peppers, onion, arugula, fresh basil, jalapeño slices. Add Meat: Sausage, Chicken, Bacon.

Cheese always goes belowthe toppings

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

It's best to cut the pizza as soon as it comes out of the oven, so it doesn't toughen up as it cools down. You should let the pizza sit for only a few seconds and then proceed to cut it with a pizza cutter. If you're using a chef's knife, however, you should wait a little bit.

Depending on where you live, supreme may be used to denote a pizza with a smattering of pepperoni, sausage, onions, and peppers, or that list can be amended to include mushrooms, pork, beef, olives, and more.

These are inspired by the Taco Bell Mexican Pizzas and are made with fried flour tortillas, refried beans, ground beef, cheese, Taco sauce, diced tomatoes, and chopped green onions! What is this?

Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza – using its sweetness to cut through the salt and create a heavenly taste sensation. Quite frankly put, who doesn't love a sweet and salty combo? Did you know pineapple has a wide-range of health benefits?

The nation's least favorite pizza topping is anchovies: 29% say it's their least favorite. You could say anchovies are polarizing but people lean hard to one pole: Only 1% name them as their favorite topping. Jalapeños (8%), pineapple (6%), eggplant (6%), broccoli (5%), and mushrooms (5%) follow — far behind.

What is the number one pizza topping in the world? ›

1. Pepperoni. This has long been America's favorite pizza topping. What is pepperoni made of?

Vermont Sharp's slight sweetness and buttery tang pairs well with the smoky, garlicky flavor of pepperoni. Top pizza crust with marinara, pepperoni, and grated Vermont Sharp Cheddar Cheese for an extra-special pizza night.

Of course, pepperoni is just as good if you don't cook it before eating. Because dangerous microbes are killed during the curing process, it's safe to eat the sausage raw (Tacinelli keeps a stick in the fridge for this exact reason).

You do not need to cook the pepperoni beforehand, but you can as it would help with the crisping. I have put slices into the microwave under a paper towel for 10 seconds. This renders a little of the fat and has given me a crispier result. To me, there is no set rule with how thick you cut it.

1. Meats. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked.

Microwave for 30 to 45 seconds, and voila! You have pulled the majority of the grease out of the pepperoni! This definitely isn't a necessary step, but one that I always do – it just tastes so much better without that layer of grease.