25 Best German Recipes Made Just Like Oma (2024)

By Maike Corbett | Published: March 25, 2024 | Modified: March 25, 2024

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Are you ready to connect with your German roots and enjoy some delicious comfort food? We've got some of our favorite traditional German recipes that are perfect for this.

Oma's German Cucumber Salad

25 Best German Recipes Made Just Like Oma (1)

This tangy and sweet German Cucumber Salad is a delicious side salad that takes only minutes to make.

Get the Recipe: German Cucumber Salad

German Potato Pancakes (Reibekuchen)

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Classic German Potato Pancakes (German: Kartoffelpuffer/Reibekuchen) are made from freshly grated potatoes fried to golden brown perfection. Crispy on the outside, tender and juicy on the inside.

25 Best German Recipes Made Just Like Oma (3)

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Get the Recipe: German Potato Pancakes

Warm German Potato Salad

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This authentic warm German Potato Salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, tangy bacon dressing and lots of crispy bacon.

Get the Recipe: Warm German Potato Salad

German Butter Cake (Butterkuchen)

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Butterkuchen (German butter cake) is a timeless, old-fashioned dessert. This German cake is made with a rich blend of milk, sugar, yeast, eggs, and flour.

Get the Recipe: German Buttercake (Butterkuchen)

German Cherry Coffee Cake - Kirschstreusel

25 Best German Recipes Made Just Like Oma (6)

ThisGerman Cherry Coffee Cakerecipe is based on the classic German dessert -Kirschstreusel. It is a moist and tender, easy coffee cake with cherries.

Get the Recipe: Cherry Coffee Cake

Spaezle (Spätzle)

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Spaetzle (German: Spätzle) is an easy, hearty egg noodle dish that goes beautifully with classic German recipes such asRouladenandCucumber Salad.

Get the Recipe: Spaetzle

German Hunter-Schnitzel (Jägerschnitzel)

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Hunter's Schnitzel (Jägerschnitzel) is a classic German recipe made with perfectly fried golden brown breaded pork cutlets topped with rich mushroom gravy!

Get the Recipe: Jägerschnitzel

Bee Sting Cake

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Bee Sting Cake is a tried and true German dessert cake recipe. It's a light, airy cake with rich vanilla cream filling and crunchy almond topping.

Get the Recipe: Bee Sting Cake

Warm German Potato Salad in a Bacon Vinaigrette

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This authentic German Potato Salad is served warm. Tender potatoes are drenched in a mouthwatering warm bacon dressing.

Get the Recipe: Warm German Potato Salad

German Crumb Cake

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A slice of German Crumb Cake (Streuselkuchen) is the perfect afternoon snack. The cake has a light, airy texture with just enough sweetness and crunch from the jam, crumble, and almonds!

Get the Recipe: German Crumb Cake

Old-Fashioned German Raisin Bread

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Indulge in the inviting aroma of homemade Raisin Bread - warm, fluffy, and tender. This treat is easy to make using a few simple ingredients!

Get the Recipe: Old-Fashioned German Raisin Bread

Strawberry Torte (Erdbeertorte)

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Strawberry Torteis a delicious, classic German sponge cake with a creamy pudding layer and topped with glazed strawberries.

Get the Recipe: Strawberry Torte

Frikadellen

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German Frikadellen are delicious pan-fried meatballs made with a mixture of ground beef, onions, and seasonings that are perfect for a quick and tasty meal.

Get the Recipe: Frikadellen

Potato Dumplings

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Classic German Potato Dumplings are one of Germany's most popular comfort foods. Tender potatoes are combined with egg yolk, butter, and a hint of nutmeg.

Get the Recipe: Potato Dumplings

German Apple Pancakes (Apfelpfannkuchen)

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This classic German recipe has all the essentials - eggs, milk, flour, apples, and a dash of cinnamon. So get ready for a fantastic meal!

Get the Recipe: Apple Pancakes

Fried Bacon Cabbage Noodles - Krautfleckerl

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Experience the warmth and comfort of a traditional German dish with this delicious fried cabbage and noodle recipe: crispy bacon, savory ham, caramelized cabbage and onions, tender pasta, and a hint of nutty Parmesan cheese.

Get the Recipe: Krautfleckerl

German Apple Cake

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Our traditionalGerman Apple Cake(Apfelkuchen) with streusel topping is a dessert classic you'll find all over Germany. And you don't even have to travel further than your kitchen because you can make this delicious dessert at home.

Get the Recipe: German Apple Cake

German Cheesecake - Käsekuchen

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Our traditionalGermanCheesecake(Käsekuchen) has a crunchy crust, a rich, creamy filling full of sweet and tangy flavors, and a melt-in-your-mouth texture.

Get the Recipe: German Cheesecake

German Potato Soup (Kartoffelsuppe)

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This homemade creamy German Potato Soup (German: Kartoffelsuppe mit Wiener Würstchen) will warm you from the inside out!

Get the Recipe: German Potato Soup

German Bread & Bacon Dumpling - Speckknödel

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'Knödel' are German bread and bacon dumplings. They are tender, savory, and incredibly delicious, making a perfect and filling side dish. And the recipe is easier than the pronunciation.

Get the Recipe: German Bread and Bacon Dumpling - Speckknödel

Cheese Spaetzle (Käsespätzle)

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You can think of Cheese Spaetzle (Käsespätzle recipe) as German Mac and Cheese. Tender homemade egg noodles are cooked to perfection in a deliciously cheesy cream sauce.
Get the Recipe: Cheese Spaetzle

German Red Cabbage (Rotkohl)

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Rotkohl, or Red Cabbage, is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. This simple side dish perfectly balances savory, sweet, and sour.

Get the Recipe: German Red Cabbage (Rotkohl)

Rouladen

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To make these mouthwatering German Rouladen, fill a thinly sliced steak with mustard, bacon, onion, and pickles. Braise in a red wine sauce until they are tender and irresistibly delicious.

Get the Recipe: Rouladen

Mulled Wine Cake (Glühweinkuchen)

25 Best German Recipes Made Just Like Oma (25)

This old-fashioned German Mulled Wine Cake is a delicious blend of pound cake, chocolate, and spiced wine.

Get the Recipe: Mulled Wine Cake

Vanillekipferl

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Vanillekipferl cookies are traditional German-Austrian cookies with a wonderful vanilla-almond flavor and distinct texture. These sweet and buttery crescent-shaped cookies will quite melt in your mouth.

Get the Recipe: Vanillekipferl

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25 Best German Recipes Made Just Like Oma (2024)

FAQs

What is the most eaten dish in Germany? ›

What are the most popular German foods?
  • Bratwurst. Bratwurst is a type of German sausage made from pork, beef, or veal. ...
  • Döner Kebab. ...
  • Döner Kebab. ...
  • Sauerbraten. ...
  • Pretzels. ...
  • Sauerkraut. ...
  • Wiener Schnitzel. ...
  • Rouladen.
Mar 13, 2024

What are the top 3 German dishes? ›

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What is Germany's signature dish? ›

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia.

What is the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What is the biggest meal of the day in Germany? ›

Lunch is commonly the biggest meal of the day. Normally, a meal will include a type of meat served with vegetables or salad and noodles, rice, potatoes, or bread rolls. Some common home-cooked meals that Germans enjoy for lunch include Schnitzel or Wurst.

What is the most consumed vegetable in Germany? ›

Tomatoes are by far the most consumed vegetable in Germany
  • Tomatoes (31.3 kg)
  • Carrots, beetroots (11.5 kg)
  • Onions (9.0 kg)
  • Cucumbers (7.5 kg)
  • Lettuce (5.7 kg)
  • White cabbage, red cabbage (4.7 kg)
  • Savoy cabbage, Chinese cabbage, kohlrabi (2.5 kg)
  • Beans (2.2 kg)
Jan 16, 2024

What is German stomach dish? ›

Saumagen ([zaʊ̯ˈmaːɡŋ̩], "sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. It is not as thin as a typical sausage casing (intestines or artificial casing).

What is Germany's main meal? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

What do Germans eat for Christmas? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What food is unique to Germany? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake.

What is Germany's national drink? ›

Beer permeates all walks of life in Germany, and the vast majority of Germans consider it to be their 'national drink'.

What is the number 1 food in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes.

What is a German sausage called? ›

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

What time do Germans eat dinner? ›

The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm).

What does Germany consume the most? ›

Most purchased and consumed beverages in Germany 2021-2023

Mineral water is by far the most purchased and consumed beverage in Germany.

What is the most eaten dish in the world? ›

Rice, for instance, claims the throne as one of the most consumed staple foods worldwide due to its versatility, affordability, and high caloric yield, making it a reliable source of sustenance for billions.

Which meat is most consumed in Germany? ›

Beef and veal recorded the largest percentage of consumption decline (more than 5% to 8.9 kilograms per person), followed by pork (about 2% to 27.5 kilograms per person). Poultry consumption, on the other hand, increased by around 900 grams to 13.1 kilograms per person.

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