80 Spectacular Sweet & Savory Recipes That'll Convince You To Brunch At Home (2024)

Here at Delish, we believe an ideal Saturday morning starts with biscuits and gravy. Homemade, buttery biscuits pooling with peppery sausage gravy is hard to beat, and honestly, we aren’t interested in trying. Topped with our thick gravy, our biscuits are wonderfully crispy on the outside, making each bite truly perfect.

Get the q.

Chocolate chip pancakes should be the perfect ratio of chocolate ooze, have an exterior that’s soft and lightly crisp, and a cake base that balances the sweet and slightly savory. Pile your stack high, douse in syrup, and dive in, because these hit ALL three.

Get the Chocolate Chip Pancakes recipe.

If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread—then this strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile (throw whatever you got in there, it can take it!).

Get the Breakfast Strata recipe.

When it comes to beloved breakfast food, waffles are right up at the top with the other brunch legends (we're talking about you, pancakes and French toast). That's why, when developing this recipe, we didn't mess around—these classic waffles are crispy, fluffy, and just begging to be drowned in maple syrup.

Get the Classic Homemade Waffles recipe.

Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata.

Get the Frittata recipe.

The only thing better than a bacon, egg, and cheese breakfast sandwich? A bacon, egg, and cheese with hash browns as the crust. This is the #glowup you won't want to miss.

Get the

French toast is already a pretty decadent breakfast, but we’ve got a way to make it extra luxurious: thick-sliced cinnamon twist brioche. Topped with fresh berries, sweet syrup, and a little dusting of confectioners' sugar, this will make any morning special.

Get the Brioche French Toast recipe.

Load up these breakfast tacos—packed with hearty potatoes, chorizo, and crunchy pickled onions—for a meal to keep you full all morning long. Skip the chorizo and opt for vegan cheese to make these best-ever tacos into a vegan breakfast dream!

Get the Best Breakfast Tacos recipe.

The contrast here between the crispy, flaky edges of the croissants and the soft, cheesy middle is very special. If you're able to, assemble everything the night before, and bake it off the following morning while everyone begins popping bottles for mimosas. 😉

Get the Cheesy Croissant Casserole recipe.

This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your favorite seasonal flavors (the flaky and buttery dough is unbeatable, and can take everything from chocolate to fruit).

Get the Homemade Cinnamon Rolls recipe.

Think of this like a slightly spicy, super savory shakshuka. Even if you're not a fan of anchovies, we highly encourage including them in this recipe. Scout's honor—it won't taste like fish! The anchovies melt right into the tomatoes, and lend a super-savory flavor even a fish-hater would like.

Get the Eggs In Purgatory recipe.

Sometimes you want cake, sometimes you want blueberry muffins—and sometimes you want both. For that third option, there’s this soft, pillowy cake that's bursting with tart blueberries and has a crunchy sugar crust on top. You just spread the batter in a large baking dish and stick it in the oven. So easy!

Get the Lemon Blueberry Breakfast Cake recipe.

A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home.

Get the Nutella-Stuffed Pancakes recipe.

This monkey bread has all the best parts of breakfast, in a convenient pull-apart monkey bread that's extra fun to make and to eat. We used a combo of seeds and spices here, but feel free to swap in for your favorite everything bagel seasoning.

Get the Breakfast Monkey Bread recipe.

Huevos rancheros is one of those dishes that normally requires multiple cooking steps and a good amount of time, from frying the tostada to making the sauce and then frying eggs at the end. It’s fabulous and super-tasty, but what if all of those flavors could come together in a few easy steps? Enter: this huevos rancheros casserole.

Get the Huevos Rancheros Casserole recipe.

The combination of fried dough and powdered sugar works for funnel cake, zeppole, beignets, fry bread, and of course… powdered donuts. To create this sweet treat, we decided to keep it classic with a twist, adding yeast to a cake donut to give these fluffy rings the best of both worlds.

Get the Powdered Donuts recipe.

Crêpes can be filled with all sorts of tasty things, from sweet to savory (or even a mix of both). Some of our favorite combinations include fresh fruit and whipped cream (or Nutella), leftover ham and cheese, roasted vegetables and chèvre...the list goes on and on, so have fun with it!

Get the Basic Crêpes recipe.

Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure. Enter this casserole, which delivers all those classic breakfast foods in ONE single dish (means a lot less work and dishes!).

Get the .

When you need a sweet morning treat that brings some sass too, this pink lemonade pound cake is just right. Shot-through with a stripe of hot pink, the cake is plenty citrusy, thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze.

Get the Pink Lemonade Pound Cake recipe.

Don’t let the name fool you: There’s no actual coffee in a classic coffee cake. The name comes from the quintessential accompaniment to this brunch staple, which is a steaming cup of coffee. TMYK!

Get the Classic Coffee Cake recipe.