Amish Baked Oatmeal Recipe - Food Lovin Family (2024)

FAQs

Why is my baked oatmeal gummy? ›

Oats absorb moisture as they sit—so if you let your batter sit before you bake, you'll run the risk of making a dense, thick, gummy baked oatmeal (when you really want a light, fluffy one), she explains.

The difference between baked oatmeal and baked oats is all in the texture. "And getting that cake-like texture comes from adding the egg, but also blending the ingredients well," Jawad explains. You can double (or triple) the recipe.

Add-ins make any oatmeal better-tasting, but they also make it more nutritious. Topping oatmeal with your favorite fruit boosts the fiber, and nuts offer healthy fats and make breakfast more filling, too. Fruit: Dried fruit (such as raisins, cranberries, cherries or chopped apricots or dates)

This is absolutely my most common error, and it's easy to make! Luckily, it's also easy to fix. Remove from heat, add more liquid (OR yogurt), and stir. The oatmeal will probably not reach the perfect consistency you were originally going for, but it should regain most of its creamy charm!

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

Beta glucan also promotes healthy gut bacteria and intestinal health. Eating oatmeal regularly can have weight management benefits as a half-cup of rolled oats cooked in a cup of water has 165 calories, 4 grams of fiber and 6 grams of protein.

As discussed in the previous section, the soaking and temperature make it retain nutrients better. Overnight oats retain its fiber content better, keeping you full and energetic for a long period. People aiming at weight management can draw many benefits from this aspect of oatmeal.

Quick oats have a higher glycemic index

For this reason, steel-cut or rolled oats may be the best choice to support better blood sugar control. However, quick oats can also be included in a balanced diet by pairing them with toppings high in protein or fat, such as nuts or seeds, to support blood sugar control ( 12 ).

Directions. Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat and simmer for 4 to 5 minutes, stirring occasionally, until thickened. Off the heat, stir in the banana, cherries, and raisins.

Why is my oatmeal not fluffy? ›

Let them get creamy: The only way to get creamy oatmeal is to cook them for at least 8 minutes. This allows the oat grain enough time to break down and disperse their starches. Which makes the oatmeal creamy! As you stir the oatmeal, you'll be able to watch the oatmeal gradually become thicker and creamier.

Regular consumption of oats aids in maintaining a healthy digestive system by preventing constipation and promoting regular bowel movements. Additionally, the fibre in oats acts as a prebiotic, nourishing the beneficial gut bacteria and supporting a healthy gut microbiome.

Milk: I use whole milk but you can use any dairy-free milk as long as it won't disintegrate once you bring it to a boil. Sweeteners & Toppings: Unless I do sweet toppings, I always sweeten oatmeal. Raw cane sugar, coconut sugar, maple syrup, and honey all work great.

Delicious, hearty and filling, oatmeal and peanut butter make the perfect quick combo breakfast. You can dress up and customize this recipe in so many ways, but at its heart, when you put peanut butter in oatmeal, you've already got a winner.

Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly. If you run out of eggs while baking and find that you need more, you can add 1/4 cup vegetable oil for each egg required.

Protein powder: for soft and fluffy baked oats, I recommend vegan protein powder, casein or a mix of casein and whey. If you only use whey, instead, the texture will be pretty dry and rubbery.

Stirring oats too much can cause them to get chewy

You don't want to be stirring your pot of oats the whole time it's on the stove, or you could risk your breakfast bowl of oatmeal turning out way too chewy.

Baked oats should have a soft and tender, cake-like consistency, and should not be soggy. If the center is soggy, the oats likely need a little more time in the oven. Be sure to bake until a toothpick inserted in the center comes out clean.