Apple Pie Cookies Recipe - Baking Time - Vegan in the Freezer (2024)

FAQs

How long to bake a frozen apple pie at 350 degrees? ›

Bake frozen on sheet pan at 350 degrees for 1 1/2 hours or until done. Halfway through baking, brush with egg wash and sprinkle with sugar for a nice glaze! Remove from oven and let cool. Enjoy!

Wrap the pie in plastic wrap and freeze until ready to bake and serve. Preheat the oven to 425 degrees F. Before baking the frozen pie, brush the surface of the piecrust with cream and sprinkle with sugar. Bake for 10 minutes then turn the oven down to 375 degrees F and bake until light golden brown, about 1 hour.

Generally, all cookie doughs can be safely frozen for up to two months, but others have successfully frozen cookies for up to a year, especially if they are vegan.

The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall. When you're ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes.

Do not thaw the pie. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.

If your recipe doesn't have instructions and you're wondering how long to pre bake the pie, here's what I do: I pre bake the prepped pie crust at 350°F. If the crust is homemade from scratch, I pre bake for 35 minutes. If the crust is store-bought, I pre bake for 30 minutes.

To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don't cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months.

Most cream, custard and meringue pies do not hold up well to freezing. People are on both sides of the fence when it comes to whether you can freeze pumpkin pie. The issue is that such pies tend to texturally degrade when frozen because of the high water content found in most recipes.

You can cook a pie from frozen right without thawing it out. In fact, it's better to bake frozen pie directly out of the freezer. You'll need to bake a frozen pie that's uncooked for about 55 minutes, while frozen pre-baked pie will take 30 to 35 minutes to reheat.

Yes! Just use your favorite gluten free flour instead of the all purpose flour to enjoy vegan gluten free cookie dough. Can I store leftover cookie dough? The dough will last in the fridge for up to 1 week or in the freezer for 2 months.

How long does it take to freeze baked cookies? ›

Once cooled, freeze the cookies in a single layer on a baking sheet or another flat surface until they're firm (this will take about an hour). After they freeze, stack the cookies in an airtight container or re-sealable storage bag with a piece of parchment or wax paper between each layer.

Vegan cookies adhere to the principles of veganism, avoiding ingredients derived from animals. This entails utilizing a range of replacements for traditional ingredients. This includes using flaxseeds or chia seeds as binding agents instead of eggs, and plant-based milks and oils instead of dairy products.

Reheating. To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

To prevent clumping, arrange slices on a plate or baking tray lined with parchment paper and pre-freeze them for a couple of hours before bagging in an airtight container or ziploc bags.

Save some for later. Wrap individual slices of pie in aluminum foil and freeze. Defrost in the refrigerator overnight and reheat at 375°F until heated through.

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool.

It tasted just like homemade pie! It took only 70 minutes to bake and I definitely will buy this again!