Baked Mozzarella Bites Recipe (2024)

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Baked Mozzarella Bites Recipe (1)


Rating: 3 stars


I froze the pieces as recommended and used cornstarch to help the panko adhere. Bake time easily was 5-8 minutes and even then the pieces were not warm in the middle. Flavor-wise they were a little boring. If I made these again, I'd add some onion or garlic powder and salt to the panko coating.

Baked Mozzarella Bites Recipe (2)


Rating: 4 stars


Just made these and the flavor is great. I did slightly toast the Panko but also had the same challenge to get the Panko to stick to the cheese. Will try the cornstarch next time. I also sprayed a mini muffin pan and baked them in that. They did not loose their shape Definitely worth perfecting for the next time.

Baked Mozzarella Bites Recipe (3)


Rating: 5 stars


Awesome! I used whole wheat panko, one egg and light string cheese, which didn't melt quite as much as part-skim would but was still delicious. I also took the advice of another reviewer and rubbed a little cornstarch on the sticks before coating in egg and the panko stuck very well. I had left over panko, though, enough to coat two more sticks, which makes me wonder if the coating was meant to be thicker. Great for a healthy snack to share with my sister, who had been craving these all day!

Baked Mozzarella Bites Recipe (4)


Rating: 5 stars


Great flavor and easy! Froze cheese sticks in advance, then sliced. I used Italian seasoned breadcrumbs and a real egg. Cracked the egg in a small bowl and poured breadcrumbs into a mound on waxed paper. Used a fork to dip each cheese bite into egg, then while still on the fork, dipped into breadcrumb mound. Used a butter knife to gently push off onto a baking sheet lined with parchment paper. Used chunky garden spaghetti sauce for dipping. My son loved them! The key is not to go over 3 minutes, because the cheese will blob. They may not appear done at 3 minutes, but they will be. Great snack!

Rating: 3 stars


Like others I found the panko didn't stick very well to the cheese. I really pressed hard to get it to stick and that worked better than the egg wash. After that they were delicious. I would make these again. Really helps kick the snack food craving.

Baked Mozzarella Bites Recipe (6)


Rating: 4 stars


This looks good. JackieBlue had the right idea for aiding the sticking of the crumbs. Cooks' Illustrated (America's Test Kitchen on PBS) has the go-to sticking-aid of cornstarch. So, coat the cheese (or chicken or whatever you're trying to "crumb") with cornstarch (lightly!), THEN dip in egg or milk or whatever liquid is called for, then in crumbs. Cornstarch doesn't add any distinct flavor/taste, but it definitely helps the stickiness of any kind of crumbing. Haven't tried this yet, but sounds yummy. Will try the freezer trick.

Baked Mozzarella Bites Recipe (7)


Rating: 5 stars


We loved these & they're as good as the fried in restaurants, but feel lighter & "cleaner" to eat, if that makes sense. These were NOT sticks - they melted into patties, & we're surprised this wasn't acknowledged or remedied in the recipe. Next time we'll put them in the freezer before baking (not sure how long - experiment w/the time), as that should help them keep their shape - restaurants do this before frying their mozzarella sticks. But the shape doesn't matter when it tastes so good, & these are a real treat as a substitute for fried. We tried them w/panko & corn flake crumbs, & both were great in their own way (panko: more crunchy, corn flake crumbs: finer & coat better). When coating, 1 person should do the egg mixture dipping, & another the crumb dipping, as that will help the crumbs stick better (eggy hands will make a mess of the crumbs) - but the idea is to have a light coat anyway. Add Italian seasoning to crumbs for more flavor (no salt necessary - cheese adds enuf salt).

Baked Mozzarella Bites Recipe (8)


Rating: 4 stars


I have to admit that when the planko crumbs were not sticking to the cheese very well, I became doubtful. It turned out rather well though, and my son LOVED them!

Baked Mozzarella Bites Recipe (9)


Rating: 4 stars


So easy to make and we always have the ingredients on hand. Lighter than those in a restaurant or store-bought. No issue with the Panko sticking to the cheese. Our go-to easy appetizer.

Rating: 3 stars


The were yummy, but really messy to make. I won't make them again unless forced. :)

Baked Mozzarella Bites Recipe (11)


Rating: 5 stars


A few things will make these successful. 1. Cut the string cheese and freeze for a couple of hours. This prevents them from becoming "cheese blobs". 2. Dip the frozen cheese sticks in seasoned flour (garlic powder, pepper, italian seasoning), then egg, then panko 3. Line cookie sheet with parchment paper to prevent sticking.

Baked Mozzarella Bites Recipe (12)


Rating: 2 stars


This recipe is a nice idea, but overall I didn't really feel like they were worth it. I had a hard time getting the bread crumbs to stick to the cheese. They were ok, but if I've got a craving for mozzarella sticks I'm going to save them for a splurge night. Be careful to really watch these when they're in the oven. I forgot about them for a second and the melted all over the place.

Baked Mozzarella Bites Recipe (13)


Rating: 5 stars


The taste was great, kids loved them but agree with earlier poster that they are hard to get the panko to stick to the cheese. I used a light string cheese (Sargento) made with 2% milk and I wonder if thats what caused the trouble. Maybe the regular string cheese is a little less smooth on the exterior and the egg white sticks better- I am going to try some different cheese stick varieties next time. When scooping off the pan I was able to remold them into bites instead of blobs as a few had started to melt too much. One small plate, one bowl and a pan later, my kids really enjoyed the snack they they helped make on this chilly afternoon!

Baked Mozzarella Bites Recipe (14)


Rating: 2 stars


My daughter was so excited for these, but they were really disappointing. The panko breadcrumbs did not stick on the cheese at all, and I don't think string cheese makes a good substitute for fresh mozzarella. I will not make these again.

Baked Mozzarella Bites Recipe (15)


Rating: 5 stars


Just made these this afternoon for my two girls, 9 & 7. We loved them. Followed the directions exactly. Used Sargento string cheese, made sure to buy the sticks that were 1 oz each. Lined my baking sheet with aluminum foil for easy clean up. They were perfect after 3 minutes. We gobbled them up. Definitely will make again.

Baked Mozzarella Bites Recipe (16)


Rating: 5 stars


Oh my goodness . . . these are divine! And very easy to make. This will be a regular menu item for college football-watching parties this fall!

Baked Mozzarella Bites Recipe (17)


Rating: 2 stars


The taste was good, but they turned out as "cheese blobs" instead of "cheese bites." I would not make them again due to the mess.

Baked Mozzarella Bites Recipe (18)


Rating: 3 stars


I thought these were pretty good. I used Italian-flavored panko, and a low sugar marinara. It was a good tasting treat. I probably won't make them again, because I am on a diet, constantly, and I like them too much!

Baked Mozzarella Bites Recipe (19)


Rating: 1 stars


We really enjoy mozarella sticks, and I was ecstatic when C.L. put a recipe in their Aug 2011 magazine to prepare them at home as a snack. I tried this recipe this week and I thought that the prep time was actually a lot of work / dirty a lot of dishes for a snack. Plus, the prep time took a lot longer than it suggests; esp for the bread crumb toasting. When the sticks came out of the oven they first weren't soft at all - 1 minute later they had goobered all over the cookie sheet and were not reminiscent of anything other than melted cheese with breadcrumbs stuck all over. They were somewhat tasty, but bland and really just a disaster to make and eat - we (unfortunately) will not be making again. Good try C.L. - but I guess some things just can't really be made to be "light" in the end and taste / turn out the same....

Baked Mozzarella Bites Recipe (20)


Rating: 5 stars


These were so good! I will totally make them again. My kids loved them.

Baked Mozzarella Bites Recipe (2024)


How to cook farm rich mozzarella bites in oven? ›

Bake for 14-15 minutes (half bag)or 15-16 minutes (full bag). Arrange product in a single layer on baking sheet. Bake 1 serving (2 pieces) for 17-18 minutes or 2 servings (4 pieces) for 18-19 minutes.

How long does it take to melt mozzarella cheese in the oven? ›

Cook in preheated oven for 7-8 minutes or until mozzarella melts.

Why didn't my homemade mozzarella work? ›

Milky Whey

However, there may have been some loss of butterfat due to an incomplete, soft curd set or excessive curd handling. The next time you make Mozzarella, try to get a firmer curd by setting the milk at a temperature 3-5 degrees higher. Then, stir a few minutes longer when you heat it to 105F.

Do you have to cook mozzarella balls? ›

Is mozzarella cheese safe to eat without cooking or baking? Yes. Uncooked mozzarella is delicious, especially as part of a tricolore salad with basil and perfectly ripe tomatoes.

Why is my mozzarella cheese not melting in the oven? ›

Why won't my cheese melt? There are many reasons, but the biggest is the moisture content. The moisture content of the cheese has a great effect on the melting process. Cheese that contains higher amounts of fat will melt better than one that doesn't.

Why mozzarella cheese doesn t melt in oven? ›

Fresh mozzarella does not melt well because it is stored in brine. Because of the high moisture content, fresh mozzarella releases water when it melts. This can ruin your pizza and make it watery. You can use processed mozzarella in your pizza, or you can use a mix of milk, half-and-half, or cream.

What temperature is best for mozzarella cheese? ›

Wearing rubber gloves, fold the curds under the water and check their internal temperature. If it has not reached 135°F, let the curds sit for another few minutes until it does. Once the curds have reached 135°, lift them from the water and stretch as directed.

What happens if you overcook mozzarella? ›

Thing is, once cheese is heated too far beyond its melting point, the proteins firm up and squeeze out moisture—the same way protein does in meat. When this occurs you're left with rubbery, clumpy bits of cheese protein that separate from the fat and moisture.

Does mozzarella go brown in the oven? ›

Shreds of full fat Mozzarella cheese usually melt, fuse, and form light brown blisters, but fat-free or lower fat Mozzarella cheese shreds have limited melt and fusion and become scorched during pizza baking in commercial food service pizza ovens.

How do you fix failed mozzarella? ›

throw it in the microwave for a minute and stir it up. Do this several times. After a while it may still come together into a mozzarellaish cheese. Sometimes it takes 10 or more heatings to form a cheese but it may still do it.

Why is my homemade mozzarella rubbery? ›

There are two possible causes for rubbery cheese. First, this can happen when an excess amount of rennet is used. Use a bit less rennet next time. It can also happen if cheese is overworked or overcooked, and all the butterfat runs down the drain.

Why does my homemade mozzarella taste bland? ›

Cheese that is bland or tasteless may have not expelled enough whey during the cooking process, causing the flavor to be diluted.

What's the difference between mozzarella and mozzarella balls? ›

Whereas fresh mozzarella is packaged as balls in liquid for near-term consumption, traditional mozzarella (also known as aged, block or processed mozzarella) is packaged dry in blocks—or in cubes, chunks, sticks, slices or shreds that have been cut from blocks—for less immediate consumption.

Can you eat fresh mozzarella without cooking? ›

When presented with mouth-watering fresh mozzarella, many Italians don't hesitate to eat it with their bare hands. Fresh mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil.

How do you know if mozzarella balls are still good? ›

Mealy/soft/mush is a sure sign of old Mozzarella. As Mozzarella ages it starts typical cheese flavor, whereas fresh Mozzarella is free of that smell.

How long to cook frozen mozzarella sticks in oven at 400? ›

  1. Unwrap all the mozzarella sticks. ...
  2. Line a cookie sheet with parchment paper. ...
  3. Freeze 2 hours.
  4. Once ready, heat your oven to 400 degrees and bake your sticks directly from the freezer for about 8-10 minutes until soft but they still hold their shape.
  5. Serve immediately with marinara sauce and DEVOUR!
Dec 14, 2021

Are mozzarella sticks better in the oven or air fryer? ›

Today, we'll be looking at a few easy air fryer recipes that you can try the next time you want to enjoy some mozzarella sticks. Just like when you're making other dishes (such as chicken), cooking mozzarella sticks in an air fryer is way healthier than using a deep fryer and generally faster than using the oven.

Do mozzarella balls melt in the oven? ›

Does mozzarella balls melt? It does! That's why in this recipe, you have to freeze your mozzarella before cooking it. Factory-made processed mozzarella melt easier than the fresh mozzarella.

How long to cook Pepperidge Farm mozzarella sticks? ›

Bake for 15 minutes or until the sticks are golden brown. Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the sticks for dipping.

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