How to make fudge creamy and not grainy?

By cooling the fudge prior to agitation (like in the recipes included in this article), on the other hand, you'll get much smaller, finer sugar crystals and a finished fudge with a smooth, creamy texture. Cool the mixture until it reads 120° F on the thermometer—no stirring. This can take 1 to 1/2 hours.

What ingredient makes fudge hard?

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

What causes fudge not to harden?

Homemade Fudge Doesn't Always Set If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage . Using a candy thermometer can help home cooks avoid this problem.

Do you stir fudge while it is boiling?

Avoid Stirring Once the Mixture Comes to a Simmer Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

What role does corn syrup play in making fudge?

Prevents Crystallization : One of the primary benefits of using corn syrup in candy making is its ability to inhibit the formation of sugar crystals. This is essential for achieving the smooth, clear texture that is characteristic of hard candies, caramels, and other confections.

How long do you boil fudge to get to soft ball stage?

How long does it take to make fudge: about 18 min to reach boiling. about 40 minutes to reach soft ball stage. 60 minutes to cool. 28 minutes to beat in a KitchenAid (your time for this may vary) 4 hours to set.

Why won't my 3 ingredient condensed milk fudge set?

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start . Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

What does cream of tartar do in fudge?

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking . It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What to add if fudge doesn t set?

OPTION 3) Sieve together some powdered sugar and cocoa powder , and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How do you make homemade fudge firmer?

Harden the fudge: Place your container or tins in the fridge for 2 hours , which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

Why hasn't my fudge set properly?

The main reason is that your Fudge has not reached the optimum temperature . If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the fudge factor cheating?

Dan Ariely, a behavioral economics professor at Duke University, describes this situation using the “fudge factor theory.” In simple terms, the fudge factor theory states that humans have a desire to secure the benefits of cheating but simultaneously view ourselves as honest people (Ariely).

Blueberry Fudge Recipe [Video] (2024)

Blueberry Fudge is very easy to make with only 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor. Using freeze-dried blueberries is the secret to this perfect fudge recipe.

Fudge recipes are super easy to make and only require a few ingredients. They are great to make with kids as there is no mess and you can add many mix-ins to customize the fudge to your own liking. To make this fudge pretty pink, just use freeze-dried raspberries or strawberries.

You should also try our incredibly easy to make and tasty Nutella Fudge, Pink White Fudge, and the very decadent Mint Chocolate Chip Fudge.

Easy Blueberry Fudge

Blueberry Fudge is such a quick and easy no-bake dessert that you can fix some anytime a sweet craving strikes. We love making this recipe as it is so versatile and we enjoy adding dried fruits and sometimes chocolate chips for extra flavor and texture. Similarly, we also like making this recipe with other freeze-dried berries.

Fudge recipes are super easy to make and require minimal ingredients. Also, for this recipe, you don’t even need your stove, the microwave does the job for you!

What do you need to make Blueberry Fudge?

Tips to make the Blueberry Fudge:

Feel free to watch the recipe video tutorial attached. You will see how easy and simple this recipe is!
Use quality white chocolate, that is the main ingredient so you want it to be the best in order to get the best taste and texture
Also, white chocolate is very pretentious, make sure you don’t rush through melting it. Therefore, melt it in 20 seconds intervals in the microwave, followed by lots of stirring to make sure you do not overheat it. If you overheat the white chocolate, it will clump and separate and it will become unusable, unfortunately.
Equally important, this recipe is not intended to be made with fresh blueberries or frozen blueberries. So you specifically need freeze-dried blueberries.

Do you need to refrigerate fudge?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. If you decide to store it at room temperature or in the refrigerator, make sure you place it in an airtight container so it doesn’t dry out.

How long can you keep homemade fudge?

When properly stored, the fudge can stay good in the refrigerator or at room temperature for 1-2 weeks.

Can you freeze Blueberry Fudge?

You, you can easily freeze this Blueberry Fudge recipe. Just wrap it tightly in plastic wrap and after that in aluminum foil or place it in freezer-safe bags. Freeze for up to 3 months. Thaw in the fridge before serving.

Are you a fan of easy fudge? Check these recipes:

Easy No Bake Nutella Fudge – so creamy, and so chocolaty.
5 Ingredients 5 Minutes Pumpkin Fudge – so perfect! Pumpkin lovers will devour this one!!
Patriotic Fudge – another take on the classic white chocolate fudge, to make it pretty for a special holiday.
Mint Chocolate Chip Fudge – an incredible mint chocolate chip combo of fudgy brownies topped with mint chocolate chip fudge.

Blueberry Fudge

Prep Time10 MIN
Cook Time
Servings 12 servings

Ingredients

▢ 20 ounces white chocolate melting wafers
▢ 1 cup sweetened condensed milk
▢ 1 cup freeze dried blueberries
▢ 1/2 teaspoon purple gel food coloring optional

Optional Garnish:

▢ 6 ounces white chocolate melting wafers
▢ 1/4 cup freeze dried blueberries

Instructions

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Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
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Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
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Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
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Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
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Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
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Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
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Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
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Slice the fudge and serve.
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Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.