Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (2024)

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Jun 26, 2016 Jul 5, 2023

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It’s National Waffle Iron Day, and National Waffle Day is later in the summer, so #SundaySupper is getting you ready with over 35sweet and savory waffles for breakfast, lunch, dinner and dessert. For a crispy twist on an old favorite side dish made with cornmeal and sharp cheddar cheese, you can call these Cheddar Grits Waffles, but today I’m calling them Cheesy Polenta Waffles.

Cheesy Polenta Waffles

Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (3)
Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (4)

Registering for wedding gifts makes you do crazy things. It’s like once you have that little scanner in your hands, Martha Stewart suddenly takes up residence in your brain, and you have visions of guest rooms with 600 thread count sheets and down comforters and crocheted coverlets, tea parties on the veranda, and dinners for twelve where you break out the crystal and china to serve the perfect roast with a glass of the finest French red wine. Except you are in your mid twenties, you don’t even know what a coverlet is, you don’t have a veranda, your dining room can barely fit six people, and you are usually serving them flank steak on paper plates.

In my case, I was realistic about the crystal and china, and instead opted for a set of nice but practical dishes and wine glasses, since I already had “everyday” plates. My kitchen was fairly well-stocked since cooking and baking had been my hobby for a few years. And, well, OK, OK, I did get the 600 thread count sheets, but that was really at the request of The Hubby who is really the thread count snob in the house.

But we had our slightly out there, possible unnecessary things on our registry. Even though I’m not really into deep frying, The Hubby insisted on adding a fancy shmancy deep fryer which we have used once. But I can’t really be too upset with him because I insisted on the big Belgian waffle maker that you flip which I also think we have used once. OK, so maybe more than once, but not often. And part of the reason is that I just don’t want to drag out this ginormous thing to make a few waffles. Plus standard waffle batter doesn’t work all that well in it. You need yeast and stuff. And on a Sunday morning, who wants to be bothered with yeast just to make some waffles.

Sooooo, I ordered a cheap waffle iron from Amazon Prime back in December. You know what? I think I’ve used that little guy more in the few months than I have used the Belgian waffle iron in the first 9 1/2 years of our marriage, like when I made these…

Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (5)

OK, so the Italians and the Southerners may both beat me up for this, but I think these work as Cheesy Polenta Waffles or Cheddar Grits Waffles. They are made form cornmeal, the same way I make polenta, but aren’t cornmeal waffles because they aren’t cornbread-y. Tradition grits have a slightly different grind than plain old cornmeal (I think), but with the sharp cheddar cheese, they have that cheesy grits flavor. And they definitely work when you top them with barbecue or Cajun-style shrimp (I will share what I did another time). But they would also be great for brunch with a fried egg and some bacon. I’d also love to dunk them in a bowl of chili. They have a toasty, nutty flavor from the cornmeal and browned cheddar cheese. They are crisp on the outside but soft in the middle. It’s totally time tochange up your polenta game. Or your grits game. Or your waffle game. Because seriously, guys, these rock.

It’s so simple – just whip up a basic batch of polenta, stir in some cheese, and plop it into the waffle iron. You may have to play around with quantity based on your waffle iron. They rise slightly, but not a lot, so you’ll need more than the standard waffle. If you add too much, it’s harder to get them crisp, but they are still good. You really can’t mess it up. And if you have leftovers, they reheat fine in the microwave, but throw them in the oven or taster to get even more of that toasty cheese flavor.

Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (6)

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (7)

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here:Sunday Supper Movement.

Then get ready for waffles at morning, noon, and night with the recipes at the bottom of this post.

Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (8)

What crazy things did you put on your wedding registry?

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    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (9)

    4.5 from 2 votes

    Cheesy Polenta Waffles

    Savory Cheesy Polenta Waffles can be an easy, make-ahead side dish for a hearty meal like chili. Or, you can serve these homemade waffles for breakfast or brunch, topped with eggs!

    Prep: 10 minutes mins

    Cook: 45 minutes mins

    Total: 55 minutes mins

    Ingredients

    • 1 1/2 cups corn meal
    • 3 cups milk
    • 1 tablespoon butter
    • 1 cup sharp cheddar cheese grated
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • pinch cayenne pepper
    • 1 egg
    • 1/4 cup cornstarch
    • 1/2 tablespoon baking powder

    Instructions

    • In a large saucepan, add the milk and butter and warm over medium heat until the butter melts.

    • Gradually whisk in the cornmeal.

    • Continue to stir until the polenta has thickened and is pulling away from the sides of the pot, about 10-15 minutes.

    • Reduce heat, stir in the cheddar cheese, salt, pepper, and cayenne pepper.

    • Remove from heat and stir in the egg, cornstarch, and baking powder.

    • Preheat waffle iron.

    • Lightly oil the waffle iron, fill with the polenta mixture (a standard waffle iron used about 1/2 cup of the polenta mixture), and cook as directed until browned.

    Nutrition Facts

    Cheesy Polenta Waffles

    Amount Per Serving (1 waffle)

    Calories 252Calories from Fat 90

    % Daily Value*

    Fat 10g15%

    Saturated Fat 5g25%

    Cholesterol 46mg15%

    Sodium 224mg9%

    Potassium 317mg9%

    Carbohydrates 30g10%

    Fiber 2g8%

    Sugar 5g6%

    Protein 10g20%

    Vitamin A 305IU6%

    Vitamin C 0.2mg0%

    Calcium 245mg25%

    Iron 1.2mg7%

    * Percent Daily Values are based on a 2000 calorie diet.

    Author: Brianne @ Cupcakes & Kale Chips

    Course: Breakfast, Side Dish

    Cuisine: American

    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (10)

    Did you make this?

    Leave a rating below and tag @cupcakesandkalechips on Instagram and hashtag it #cupcakesandkalechips

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    Categories:

    • Breakfast Ideas
    • Diet
    • Gluten Free
    • Mains
    • Recipes
    • Side Dishes
    • Vegetarian

    Enjoy this Cheesy Polenta Waffles recipe!

    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (11)

    Here’s some great ideas for topping or serving with these waffles…

    • Slow Cooker Root Beer Pulled Pork
    • Buffalo Chicken Sloppy Joes
    • Bill’s Chili
    • Tomato Broccoli Sausage Crustless Quiche

    And here are all of the #SundaySupper sweet and savory waffles…

    Sweet and Sinful:

    Savory Brinner Winners:

    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (12)
    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (13)
    Cheesy Polenta Waffles - Savory Waffle Recipe for Dinner or Breakfast! (2024)

    FAQs

    What do you eat with savory waffles? ›

    These savory waffle topping ideas make the case for digging into waffles well past morning hours.
    1. Pork chops, sliced pears and maple syrup.
    2. Sautéed mushrooms, caramelized onions and shredded Parmesan.
    3. Sweet corn and spicy maple syrup.
    4. Corn bread waffles with chili, cheddar cheese and sour cream.
    Dec 18, 2023

    What are savoury waffles made of? ›

    Savoury Waffle
    • 250gr self-rising flour.
    • ½ tsp baking powder.
    • 50gr grated cheese.
    • 250ml milk.
    • 100gr butter, melted.
    • 3 eggs.
    Jan 20, 2020

    Are waffles for breakfast or dessert? ›

    Like American pancakes they are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

    How to serve waffles for dinner? ›

    For Savory Waffles add cheddar cheese, make cornbread waffles out of a cornbread mix, or top waffles with sour cream, garlic powder, parmesan cheese, or pizza toppings! There are a variety of ways to serve waffles to your family for a fun family night dinner or afternoon snack.

    Can you eat waffles for dinner? ›

    Few foods can be enjoyed any time of day as easily as waffles.

    How to eat waffles for breakfast? ›

    While there's no wrong way to eat a waffle, the most traditional toppings are butter, maple syrup, fresh fruit, whipped cream, and confectioners sugar. Experiment with different combinations of these, like butter and maple syrup or confectioner's sugar and sliced strawberries.

    Why do restaurant waffles taste better? ›

    If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick. When the batter is made from scratch it can be formulated to taste however the chef likes.

    What's the difference between a waffle and a Belgian waffle? ›

    The Difference Between Belgian Waffles and Regular Waffles

    Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream. They're sometimes made with egg whites to give them their signature crispy-on-the-outside, fluffy-on-the-inside texture.

    Are waffles junk food? ›

    Let's face it: waffles are tasty, but they're not exactly healthy. They're frequently made with elements that nutritionists recommend avoiding, like white flour, butter, and a lot of sugar.

    Should waffles be eaten hot or cold? ›

    Eat them warm, but they are equally very good cold. Reheating cold waffles in a hot waffle iron revives them beautifully and gives them a little crisp exterior. Keep leftover waffles in an airtight container for up to 1 week (2 weeks is fine too) as they only get better; they also freeze very well.

    Can I eat waffles every morning? ›

    The most important is the balance, so once in a while you can eat pancakes and waffles, but don't make it a every day thing. Ruperto A. You could probably still have pancakes or waffles if you use a healthy recipe with low sugar, and you could top them with fresh fruit and/or cream or yoghurt.

    What goes with savory waffles? ›

    Whether you prefer sweet or savory, here are some mouthwatering side dishes that will complement your pancakes and waffles perfectly.
    • Scrambled Eggs. ...
    • Frittata. ...
    • Hash Browns or Skillet Potatoes. ...
    • Breakfast Sausages. ...
    • Fried Chicken. ...
    • Fruit Salad. ...
    • Bacon. ...
    • Avocado Slices and Poached Eggs.
    Oct 20, 2023

    What to put on top of waffles? ›

    Choose some strawberries, blueberries, apples, bananas or all of the above to layer on top of your waffle. You can also try adding some jam or applesauce as well for something extra special.

    What drink goes best with waffles? ›

    Waffle and co*cktail Pairings
    • Cheese & Bacon-Filled Waffles with Smoky Bacon Bloody Mary.
    • Cinnamon Roll Waffles with Moscow Mule.
    • Vanilla Berry Waffles with Smokey Tequila Grapefruit co*cktail.

    What is the best combination for waffle? ›

    7 Topping Ideas for Making Scrumptious Waffles
    • Bacon and Fried Egg. If you're looking for a savory waffle topping, bacon and fried egg is the perfect option. ...
    • Peanut Butter and Jelly. ...
    • Nutella and Banana. ...
    • Cinnamon Sugar. ...
    • Lemon Curd and Whipped Cream. ...
    • Avocado and Tomato.

    What are Belgian waffles traditionally served with? ›

    Many Belgians are waffle purists, enjoying them with nothing but a dusting of powdered sugar. We recommend trying a waffle or two this way to have the experience in its unadulterated form…but don't skip chocolate, caramel, Nutella, all sorts of fresh fruits, and whipped cream if that's your thing.

    What do you eat frozen waffles with? ›

    Waffles for Breakfast

    Top it with mashed avocado, then whatever else your heart desires like everything bagel seasoning, pickled onions, or an egg. The frozen waffle adds a nice crunch plus a little bit of sweet flavor to an otherwise savory breakfast.

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