How tender is Denver steak?

What makes Denver Steak stand out from other chuck cuts is its exceptional tenderness and juiciness. Unlike some other beef cuts that get a lot of use and can be tough, Denver Steak comes from a muscle that doesn't work as hard, resulting in a more tender texture.

Are Denver steaks a good cut?

Denver steak is an excellent choice if you're looking for a delicious, deep meaty flavor and slightly healthier steak option than a ribeye . This leaner cut of beef is lower in calories and fat than other cuts of steak, and it's also a good source of protein.

Why is my Denver steak chewy?

Like any cut of steak, Denver steak can be chewy if it is improperly cooked . It is best suited to high heat and fast cooking. This can be accomplished using various cooking methods, including grilling, pan-searing, or broiling. Stick to medium rare and let the meat rest for at least five minutes per pound.

Can you eat Denver steak medium rare?

Given its high intermuscular fat marbling, the Denver steak can be cooked to medium and will still taste fantastic. However, we think medium-rare is the perfect temperature for a Denver steak .

What temperature should the core of a Denver steak be?

The optimal core temperature for the Denver Cut is around 54°C . At this temperature, the meat is prepared medium rare, perfect for full enjoyment. Higher cooking temperatures are not recommended, otherwise the meat will quickly become overdone and lose its tenderness.

What's the difference between a Denver steak and a New York strip?

A Denver cut is another type of steak that comes from the chuck, also known as the shoulder, of the cow. This cut has similar fat content and marbling levels to a New York strip, but it's often more affordable . Many chefs use the sous vide cooking method to make these steaks taste perfect.

What is another name for Denver steak?

The Denver steak is also referred to as the Denver cut, bottom chuck steak or underblade steak .

How do you make steak soft and chewy?

7 Ways to Tenderize Steak Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ... Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ... Marinating. ... Velveting. ... Slow Cooking. ... Enzymatic Application. ... Scoring. Oct 18, 2022

Is Denver steak the same as flat iron?

Is A Denver Steak the Same As A Flat Iron Steak? Denver steak and flat iron steak are different cuts . Both come from the shoulder, but the Denver comes from under the shoulder blade. The flat iron is a top blade cut.

How to cook American Wagyu Denver steak?

Pan-Searing Method To pan-sear Wagyu Denver steak, start by heating a cast-iron skillet over high heat. Season the steak with salt and pepper, and then place it in the skillet. Cook for about 3-4 minutes on each side, or until the steak is browned and crispy on the outside and cooked to your desired level of doneness.

Is Denver steak fatty?

While some cuts of steak are known for their marbling, resulting in a higher fat content, the Denver steak is relatively, naturally lean . It contains just enough marbling to maintain tenderness and juiciness, making it an appealing option for those looking for a leaner alternative without sacrificing taste.

What is Denver steak similar to?

The Denver Steak It's a bit of a cross between a New York strip and a ribeye . It is similar to a flank steak, but with a more uniform thickness. Denver steaks are typically sliced thin and served in sandwiches or as part of a salad, and have a rich, beefy flavor.

Is a Denver steak a chuck eye?

Other names for this cut: under blade center cut steak, Denver cut. The Denver steak comes from separating the chuck eye roll from the chuck under blade to isolate a tender muscle .

Denver Steak Recipe | How to Cook a Perfect Denver Cut (2024)

Jump to Recipe

This Denver Steak Recipe just might be the best way to make a steak. Any steak lover will agree that this flavorful steak is tender, delicious, and a great option for a special occasion or hearty meal.

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What I love about this blade steak is the rich, beefy flavor. It's a delicious cut of meat with amazing flavor and taste. Meat enthusiasts agree that this tender cut of beef can be cooked with many different cooking methods, making it versatile for various times of the year.

While some grocery stores may not have it out for sale, talk to the butcher and see if you can get it freshly cut. This juicy steak is worth putting in the extra effort to obtain because it's so flavorful. Don't forget to also check with your local butcher shop!

Since we're on the topic of yummy beef cuts and recipes, be sure to check out this Wagyu Steak. You'll get that same beef flavor but in a whole new way.

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Ingredients

Simple ingredients are all that are needed for this simple steak recipe.

Denver steaks
Olive oil
Kosher salt
Black pepper

See the recipe card below for full measurements.

Expert Tip: The way that you cook Denver steak will vary the tenderness. Pay attention to the steps on the recipe card below to ensure a tender steak.

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How To Make Juicy Denver Steaks

The process of cooking steaks doesn't have to be complicated.

Step One: Lay the steak cuts on a baking sheet and season.

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Step Two: Before putting the steaks on the grill, let them come to room temperature. Preheat the grill during this time.

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Step Three: Add the steaks to the hot preheated grill and cook to your liking of doneness. It helps to check the internal temperature with a meat thermometer.

Top Tip

Letting a steak come to room temperature before grilling or searing it is a simple tip for keeping the juices inside the steak and releasing them during the cooking process. Cooking cold steaks can result in tougher steaks that are also dried out.

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Variations

Use different seasonings - The great thing about cooking a steak with a good amount of marbling is that you can vary the types of seasoning used. Use fresh herbs, soy sauce, or even a simple marinade to add rich flavor to this thick Denver steak. Garlic powder is also my best friend when it comes to an excellent choice of flavor. Some people also like to use Worcestershire sauce or balsamic vinegar on this tender cut of steak.

Substitutions

Different cut - While this recipe was created using a Denver cut steak you can sub in another type of steak like filet mignon.

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Common Questions

What is another name for a Denver steak?

Since Denver steak isn't the "technical term" for this cut of beef, you'll likely also know it by other names like underblade steak or even bottom chuck steak. These are the favorite cuts of steak fans all over the world. It is cut from below the shoulder blade bone.

What are the best sides to serve with steak?

Side dishes are aplenty when it comes to pairing them with steak. Green beans, french fries, baked sweet potato or sweet potato fries, or even a simple side salad are always great options.

This Denver steak cut also pairs really well with steamed or fresh veggies, too.

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What is the best way to cook this beef cut?

While I love cooking this on the grill, you can cook this in a hot pan, in a cast iron skillet, or give it a perfect sear on the flat iron. The biggest thing to remember when it comes to cooking steak is that a hot grill or hot pan is necessary for giving it that reverse sear method or grill marks.

Should I let the steak rest after cooking it?

Yes, 100%. While it might be extremely hard to do, it's important to let the steak rest once it is cooked. This allows the juices that are in the steak to release slowly back into the rest of the meat. This also gives the steak time to not be overly hot, allowing some of the best flavors to come through with each bite.

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What is the best way to use leftover steak?

There are so many options when it comes to using leftover steak. You can slice it up and store it in freezer bags to enjoy later, or reheat it and eat it just like it is again. (Be careful when reheating, as this is the most common method that people use to overcook their steaks).

If you don't want to enjoy this steak in the same method, you can slice it thin and make a killer good steak sandwich or pair it with some pasta for a unique dish.

We also use it in this Philly Cheesesteak Casserole Recipe with Leftover Steak.

Recipe