Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What dessert is Quebec known for? ›

Québec is home to many unique dishes and is most famous for its poutine, tourtières, pâté chinois, pea soup, fèves au lard, cretons and desserts such as grands-pères, pouding chômeur and St. Catherine's taffy.

Sugar pie, like most Quebecois cuisine, is an adaptation of recipes that originated in northwest France, where most of Quebec's settlers came from. In 1789, the British conquered the French in Quebec, creating a food culture that would marry the two countries' influences with indigenous staples like corn.

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

1. Nanaimo Bar. Named after the city it was invented in (Nanaimo, British Columbia on the west coast of Canada), this no-bake dessert has been hailed as Canada's most iconic treat.

Poutine. Poutine is perhaps Quebec's signature dish, consisting of French fries topped with cheese curds and a rich, brown gravy. It is said to have been invented in the dairy farming town of Warwick in 1957 when a customer requested French fries and cheese curds to be served together.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

If you will not be enjoying your fresh pie right away, you should refrigerate it for up to 6 days. You may also freeze your pie wrapped in plastic wrap inside a large freezer bag or inside the pie box.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Why is it called chess cake? ›

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

Another story that points to chess pie's English roots says that English cooks combined spoil-prone ingredients like butter and eggs with sugar to keep them from going bad and used that to create a pie that could be kept unrefrigerated in a chest. “Chest” became “chess,” and the rest is pie history.

In the province of Québec, we're famous for our French Canadian culture, St. Lawrence River, boreal forest and Laurentian mountains. We love that Québec City is one of the most famous destinations in Canada, with its Château Frontenac, authentic historic old city, and magical winter wonderland.

All locals should experience one of the tastiest things to come out of the True North. In a land not so far away, north of the 49th parallel, every bakery worth its butter, every cookbook, everyone's grandmother knows the secret to heaven on earth.

Called “poor man's pudding” or “pudding of the unemployed,” it was made with inexpensive ingredients or pantry items that people already had on hand. Think along the lines of a simple cake batter using flour, butter, sugar, eggs, baking powder, salt, and vanilla.