Endive Salad With Blue Cheese Dressing Recipe (2024)

The dressing lacks smoothness and strong roquefort flavor. Consider replacing the yogurt with buttermilk/sour cream and adding some additional flavor, like worchestershire sauce, tabasco, and/or lemon.

I've made this numerous times. We positively love it. And if there's no endive available? Good old iceberg. Or romaine, bibb, whatever.

Add the juice of 1/2 a lemon to liven it up a bit.

This was a big hit with guests! Tasty and pretty!
I added a tablespoon of lemon juice also, greek yogurt and a good quality blue cheese. Let the dressing sit for 4-5 hours. It was fantastic!

Absolutely easy and yummy. Did substitute sour cream for yogurt. Served over grilled endive with apples and pine nuts

Served with watercress, steamed green beans and toasted walnuts as a side to Salmon With Lemon-Herb Marinade. Excellent.

Have made this dressing on numerous occasions with good greek yoghurt and roquefort or gorgonzola and spicy french mustard. I don't make it too smooth because I love the chunky bits of cheese. The apples are nice but not a must. Chives add a nice zip to the taste and appearance.

I substitute pears for apples and add chopped toasted pecans- candied if you want.

Very easy and fast to prepare. Used blue cheese and true to the directions, the dressing was smooth with some cheese lumps. I added 1 lemon juice to the apples and replaced the chives with chopped walnuts for extra crunch.

Wowza! This was a perfect starting point. I ground a medium clove of garlic with fleur de sel in mortar and pestle into a paste, and added a generous tsp Dijon as I’m a mustard fiend. To up the “zip” factor to the mild yogurt, I added a bit of powdered buttermilk (useful to have around when you just need a bit). This is reminiscent of the excellent endive salad with blue cheese dressing we had at a French bistro recently! If I really wanted to gild the lily, I’d add crumbled crispy bacon!

After making this recipe, I would recommend completely creaming the 2 ounces of Roquefort with into the dressing with food processor and then adding another ounce of crumbled Roquefort over the top with the apple.

This is great; lots of blue cheese lumps for extra flavour. Used an organic blue from Auvergne; and grilled almonds. Thumbs up from the Funky Frenchman.

Very nice and tasty.

I added spinach and tossed in a bowl to make it less precious. YUMMY!

For me this was missing richness, so I subbed some Kewpie mayo for the yogurt. Helped a lot, plus the MSG in the mayo amplified the blue cheese flavour.

Add the lemon to the dressing. And, of course, add some crumpled bacon.Follow with spaghetti alle vongole as the bacons is a lead to the clams.

In a pinch, used coconut milk instead of yoghurt. Divine.

Great dish for a spring meal. I also incorporated a bit of lemon juice into the dressing and drizzled a bit of lemon juice along with salt and pepper on the endive before adding the dressing. Finally, as an accent I added some crumbled bacon in addition to some honeycrisp apples.

Five minutes of preparation and you're dining in a bistro in France

Very easy and fast to prepare. Used blue cheese and true to the directions, the dressing was smooth with some cheese lumps. I added 1 lemon juice to the apples and replaced the chives with chopped walnuts for extra crunch.

I substitute pears for apples and add chopped toasted pecans- candied if you want.

Have made this dressing on numerous occasions with good greek yoghurt and roquefort or gorgonzola and spicy french mustard. I don't make it too smooth because I love the chunky bits of cheese. The apples are nice but not a must. Chives add a nice zip to the taste and appearance.

Absolutely easy and yummy. Did substitute sour cream for yogurt. Served over grilled endive with apples and pine nuts

I actually added the chopped endive, apple and chive to the bowl I mixed the dressing in. It seemed to need just a drop of vinegar which I added. An excellent summer salad that is easy to make in one bowl!