FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY - Delish Grandma's Recipes (2024)

FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY - Delish Grandma's Recipes (1)

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INGREDIENTS :

For the casserole:

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  • 1 pound ground breakfast sausage
  • 4 cups sharp cheddar cheese, grated
  • 12 eggs
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup green onion, chopped
  • 8 oz sliced mushrooms
  • Kosher salt and freshly ground pepper, to taste

For the gravy:

  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1-2 tablespoons butter or oil
  • Kosher salt and freshly ground pepper, to taste

DIRECTIONS :

  1. When ready to bake, preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
  2. In a large skillet over medium heat, add the sausage, breaking it up with a wooden spoon. When meat has begun to brown, add onions, mushrooms, and bell pepper to the skillet and cook until vegetables have softened and meat is cooked through, 6-7 minutes. Stir in green onion and remove meat and vegetables from skillet and set aside to cool. (Do not drain skillet.)
  3. While meat and vegetables cool, make the gravy:
  4. Add butter or oil to undrained skillet. Once melted, whisk in flour and allow to cook for 2 minutes.
  5. Gradually whisk milk in and cook until gravy thickens. Simmer 2-3 more minutes and season with salt and pepper. Cover and set aside (or put in a container to chill overnight).
  6. In the prepared baking dish, crack eggs evenly across the bottom of the dish, keeping yolks intact. Poke a hole in each yolk with the toothpick and pour cream over the top of the eggs. Top with 1/2 of the cheese.
  7. Spoon sausage mixture over the eggs and cream in the baking dish and then top with remaining cheese. Cover dish with foil and chill overnight.
  8. Bake covered in preheated oven for 30 minutes. Remove foil and bake 30 minutes more. Serve with country gravy, and enjoy!
  9. To reheat gravy: Put gravy into a microwave-safe container. Add a little bit of milk to loosen the gravy and heat in 45 second intervals, stirring in between, until gravy is hot. You can also heat over medium heat on the stovetop, thinned with a little bit of milk.
FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY - Delish Grandma's Recipes (2)

FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY

Yield: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

  • For the casserole:
  • 1 pound ground breakfast sausage
  • 4 cups sharp cheddar cheese, grated
  • 12 eggs
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup green onion, chopped
  • 8 oz sliced mushrooms
  • Kosher salt and freshly ground pepper, to taste
  • For the gravy:
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1-2 tablespoons butter or oil
  • Kosher salt and freshly ground pepper, to taste

Instructions

  1. When ready to bake, preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
  2. In a large skillet over medium heat, add the sausage, breaking it up with a wooden spoon. When meat has begun to brown, add onions, mushrooms, and bell pepper to the skillet and cook until vegetables have softened and meat is cooked through, 6-7 minutes. Stir in green onion and remove meat and vegetables from skillet and set aside to cool. (Do not drain skillet.)
  3. While meat and vegetables cool, make the gravy:
  4. Add butter or oil to undrained skillet. Once melted, whisk in flour and allow to cook for 2 minutes.
  5. Gradually whisk milk in and cook until gravy thickens. Simmer 2-3 more minutes and season with salt and pepper. Cover and set aside (or put in a container to chill overnight).
  6. In the prepared baking dish, crack eggs evenly across the bottom of the dish, keeping yolks intact. Poke a hole in each yolk with the toothpick and pour cream over the top of the eggs. Top with 1/2 of the cheese.
  7. Spoon sausage mixture over the eggs and cream in the baking dish and then top with remaining cheese. Cover dish with foil and chill overnight.
  8. Bake covered in preheated oven for 30 minutes. Remove foil and bake 30 minutes more. Serve with country gravy, and enjoy!
  9. To reheat gravy: Put gravy into a microwave-safe container. Add a little bit of milk to loosen the gravy and heat in 45 second intervals, stirring in between, until gravy is hot. You can also heat over medium heat on the stovetop, thinned with a little bit of milk.

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FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY - Delish Grandma's Recipes (2024)

FAQs

Why is my breakfast casserole soggy? ›

Why is my breakfast casserole soggy? The primary suspects are not pre-cooking the veggies and and not draining the sausage grease.

Is casserole a Southern thing? ›

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

How do you keep a casserole moist? ›

Covering a casserole (whether with a lid or with aluminum foil) is important because it helps keep moisture and heat inside the baking dish. This encourages even baking throughout, ensuring that noodles come out perfectly al dente and cheese melts uniformly.

What do British people call casserole? ›

' In the UK, the terms casserole and stew tend to be used interchangeably, although some distinguish them by saying stews are cooked on a stovetop while casseroles are cooked in an oven.

What is the Midwest term for casserole? ›

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

What do Minnesotans call casserole? ›

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

How do you make a casserole not soggy? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep vegetables ahead of time. Solstock/Getty Images. ...
  2. Add a starch. NIKCOA/Shutterstock. ...
  3. Experiment with pasta or grains. Pidjoe/Getty Images. ...
  4. Take the lid off. ...
  5. Drain fat from meat. ...
  6. Choose a dry or low-fat cheese. ...
  7. Sprinkle seeds into your bake. ...
  8. Remove excess liquid.
Oct 29, 2023

How to make egg casserole not watery? ›

Be sure to drain ingredients well, squeezing out excess moisture whenever possible. Watery ingredients will create a watery egg bake. Season every layer to achieve a more flavorful egg bake.

How do you keep casserole topping from getting soggy? ›

Nuts. Naturally crunchy and unlikely to get soggy like the other foods on this list, nuts make a delicious choice for casserole topping. Good, neutral options include chopped walnuts or almond slivers. For bolder flavor and color, opt for pistachios, or make it an extra rich dish with a sprinkling of toasted cashews.

How do you moisten a dry breakfast casserole? ›

The best way to reheat it is to cover it and put it into a cold oven. Covering the dish will trap the steam in and keep it moist while it heats. How do you moisten a dry casserole? Add a little water or milk to the top of the it before reheating.

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