Fresh Orange Moscow Mule Recipe - Cookin Canuck (2024)

FAQs

Fresh Orange Moscow Mule Recipe - Cookin Canuck? ›

Though Grey Goose (find it on Wine.com) is as straightforward and pleasing as you can get for a neutral vodka to mix into a Moscow Mule, but if you like your drinks zestier, CH Vodka (see it at Totalwine.com), which is made from both wheat and spicy rye, amps up the punchy flavor of the Mule.

Though Grey Goose (find it on Wine.com) is as straightforward and pleasing as you can get for a neutral vodka to mix into a Moscow Mule, but if you like your drinks zestier, CH Vodka (see it at Totalwine.com), which is made from both wheat and spicy rye, amps up the punchy flavor of the Mule.

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

Should a Moscow Mule Be Shaken? A Moscow Mule may be shaken, but only before adding the ginger beer. Once you've added carbonation, shaking the drink will negatively affect the drink, and you'll have to start again. That's why you should invest the right bartender tools, and you can stir the drink instead.

But let's set one thing straight – the key ingredient to a great Moscow Mule co*cktail Recipe is a good ginger beer, not ginger ale!

A neutral spirit, Tito's Vodka is anything but bland. Pouring it over crushed ice, you'll unlock a delectable crispness that elevates your Moscow Mule to new heights.

LIMING YOUR MULE

If you're looking to add a little more of the old mule kick into your concoction, a key lime is the assertive way to go, with an acidic, tangy citrus bite that has slightly herbal undertones.

A study published in the January/February issue of the Journal of Environmental Health found that copper leaches into the drink made of ginger beer, lime juice, and vodka. In a little under half an hour, the copper levels rise higher than the safety standard set for drinking water.

The Russian Mule, also known as the Moscow Mule, is a co*cktail that has been around for decades. There are a couple of stories that explain how it came into existence, but one of the most popular ones has its origins in Los Angeles.

What alcohol goes with a Moscow Mule? ›

The Moscow Mule is a classic combination of vodka, ginger beer, and lime. Known for it's iconic copper mug, the drink's enduring popularity has left it as a mainstay in bars since the mid-20th century.

Find a large co*cktail shaker and fill it halfway with ice. Pour in the vodka, ginger beer, soda, lime juice, and the orange bitters into the shaker. Then, ever so gently, stir in the powdered sugar. Stir, don't shake, so that you don't burst those bubbles.

A Moscow Mule co*cktail is sweet and tart with a touch of mint. If it's well-mixed, the flavor of the vodka should be very mild. But don't overdo it when you're drinking Moscow Mules! Even if you can't taste it, the vodka packs a punch because of its high ABV.

While the traditional choice for this co*cktail is rye, bourbon or other American whiskeys can do the job. A high-rye Canadian whisky could also work in a pinch, but the key is to choose a spirit with enough oomph to announce its presence rather than be overpowered by the ginger.

But the classic recipe remained intact: vodka, lime juice, and ginger beer. Well… except it's not intact. In fact, more and more the “ginger beer” portion of the recipe has been substituted for ginger ale.

Vodka: Moscow mules are traditionally made with vodka. Lime: You'll need the juice for the drink and a wedge for garnish. Ice: Moscow mules are cold served over ice. Ginger beer: Not to be confused with ginger ale!

Russian Standard, Stoli, and Zyr are a few of the most popular vodka brands in Russia.

Deliciously crafted with three simple ingredients: fresh lime juice, our signature ginger beer made in house, and 6x distilled gluten free vodka.