Holiday Fettuccine Alfredo Recipe (2024)

FAQs

How do you make fettuccine alfredo taste better? ›

You could just add garlic powder, sure, but quickly sautéeing fresh garlic while your pasta cooks is a great way to layer flavor. Resnick likes to add spinach as a way to cut the richness of the sauce. Add a tablespoon or so of olive oil and a few cloves of minced garlic in a sautée pan over medium heat.

If you've seen the movie The Holiday, you know the story behind this recipe. If not, you should see it, but I'll tell you anyway. In the Christmas Eve scene, Kate Winslet's character insists her and Jack Black have "Christmas Fettuccine" to cheer them up.

Alfredo sauce is quick and easy to make, recipes are on line and several are pretty good. But that's not the question. To make store bought taste better add some fresh grated parm or romano cheese, a shake of white pepper and a pinch of italian seasoning.

The original fettuccine Alfredo

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

There are dozens of variations of fettuccine Alfredo out there. You could sprinkle in fresh herbs and lemon zest or juice to cut the richness of the cream. You could also top servings with cooked shrimp or chicken for some protein, or toss in a vegetable like cooked asparagus!

The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

Alfredo sauce is a rich, creamy sauce that is typically made with butter, heavy cream, and Parmesan cheese. Some recipes also call for garlic, herbs, or other seasonings. Essentially, the sauce is a combination of butter and cream, with the Parmesan cheese adding a tangy, salty flavour.

Pasta with Alfredo sauce is one of the restaurant's two most popular dishes, with lasagna also making the cut. As for why Olive Garden's alfredo sauce is so delicious, it likely has to do with how creamy and cheesy it is (though the added garlic certainly helps). The flavorful white sauce makes the ideal comfort food.

All-purpose flour: To help form a roux and thicken the sauce. If you are making gluten-free Alfredo sauce, however, you are welcome to omit the flour and have a slightly thinner sauce. Or you can use a cornstarch slurry to thicken it (see details below).

Do onions belong in Alfredo? ›

By the way, as the recipe dictates, definitely use shallots: they add a REALLY nice flavor to the sauce. However, if you don't have shallots, you can use very finely minced red onion or regular onion or garlic. Remember, the dish is best when served immediately.

While controlling the heat is what helps the fat (oil) not separate from the sauce in the first place, adding cream to your leftovers is what helps to revive the dish. This leaves the pasta nice and creamy again and makes sure that it's not dried out.

Not adding cream cheese

Cream cheese might seem like an unconventional ingredient to add to a pasta sauce. But adding cream cheese to your alfredo sauce will make it taste much better. The cream cheese adds a thickening element to your sauce and a mild tangy flavor that makes your alfredo sauce unique.

What Makes Alfredo Taste Alfredo? The key to Alfredo sauce's unique flavour is the combination of butter, cream, and Parmesan cheese. The butter and cream create a rich, velvety base, while the Parmesan cheese adds a tangy, salty flavour.