Instant Pot Baked Apples Recipe - Pressure Cooker Baked Apples (2024)

FAQs

How to can apples in a pressure cooker? ›

Pack apples in hot canning jars, leave 1/2 inch headspace. Fill jars with the hot syrup and remove air bubbles. Wipe tips of jars with clean, damp cloth and apply lids and rings. Process in a pressure canner at 10lb pressure for 8 minutes.

Not only that—Instant Pots can slow cook, roast, bake, steam, air fry, and dehydrate countless ingredients, helping to create some of the most tasty and memorable dishes.

Peel fruit, core and slice thin. Place in the Instant Pot Duo Crisp Pressure Cooker 11 in 1 with Air Fryer, 8 Qt (amazon link). Use the dehydrate function for 7 hours at 135 degrees F.

Processing time: Water bath OR steam canning, either size jar, 20 minutes. Pressure canning, either size jar, 8 minutes.

The best varieties for canning apples are crisp, not mealy, types. Some of the best apples for canning include Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland.

Using the Cake Maker Setting

“Baking” in the Instant Pot will generally need only half the cook time listed in a traditional oven-baked recipe.

Pretreating the apples will help prevent them from turning brown. To do this, mix 4 cups (1qt) water with 2 tablespoons ascorbic acid powder, or equal parts water and lemon juice, and soak the sliced apples for 3-5 minutes.

To air dry apples, you'll want to remove the stem and core them. Then, mix them in a lemon juice-water mixture to prevent them from turning really brown during the drying process. Then, cut them into rings (about 1 inch thick all around) and thread them on a string or rod to dry.

However, it's possible to have too much of a good thing, and eating multiple apples each day may cause several adverse side effects. In particular, rapidly increasing your intake of fiber over a short period of time can cause symptoms like gas, bloating, and stomach pain ( 19 ).

If you take away two apples from the three you initially had, you would have one apple remaining.

Can you freeze full apples? ›

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Ladle hot apple slices and hot syrup (or liquid) into hot jars using a funnel (jar filler). Fill to 1/2 inch from top of jar (this is called headspace). Insert a plastic utensil to remove trapped air bubbles. (Don't use metal as it can scratch the glass and increase risk for breakage).

It is perfectly fine to have your jars completely exposed to air when pressure canning. However, if you find you have too much water in the pressure canner and you see that the water is creeping up toward the neck of the jars, go ahead and remove some of that water before processing your jars.

Why Electric Pressure Cookers Are NOT Safe For Canning. The problem with electric pressure cookers is that you have no way of knowing what pressure you're actually cooking at. That means you don't actually know what temperature your jars are actually coming to.

However, lemon juice is not an optional addition. Lemon juice is added to help preserve the apples' natural colour and to assure the acidity of the finished product, since different varieties and harvesting conditions can produce apples of lower acidity.” Bernardin Complete Book of Home Preserving.