Kodiak Cakes Muffin Recipe with Fresh Blueberries - The How-To Home (2024)

This Kodiak Cake muffin recipe with whole grains is a great way to start your day. The recipe is simple and only requires a few ingredients in addition to Kodiak cakes mix.

These yummy muffins are also high in protein making them a filling and nutritious easy breakfast option. Best of all, they can be made in advance for busy mornings and stored in the fridge for up to a week. So if you're looking for a quick and healthy breakfast option that's a great alternative to regular muffins give this recipe a try.

If you're a blueberry lover, you'll enjoy this classic blueberry pie recipe and this Crock Pot Berry Cobbler.

🥘Ingredients

• Kodiak mix
• cinnamon
• brown sugar
• Greek yogurt
• egg
• milk
• melted butter
• vanilla extract
• blueberries or chocolate chips

See recipe card for quantities.

📋Instructions

This is an overview of the instructions. Thefull recipeand instructions as well as nutritional information can be found in therecipe cardat the bottom of the page.

Combine all dry ingredients in a large mixing bowl and whisk together.

Combine Greek yogurt, egg, milk, and melted butter in a large bowl and whisk together.

Add wet ingredients to dry ingredients and hand stir until blended. Gently fold blueberries into muffin batter.

Spray 12-cup muffin tin with cooking spray or olive oil spray. Divide batter evenly filling each muffin cup approximately ¾ of the way full.

Bake at 350 degrees F. for 16 to 18 minutes.

🍽Equipment

• Use a good quality muffin pan like this one from Great Jones - the Stud Muffin. It is my preferred muffin tin.
• Muffin and cupcake liners aren't necessary and the best part is that anything baked in it, like these blueberry protein muffins, releases easily from the pan and has a beautiful golden brown hue.
• It's a nice heavy weight, bakes everything evenly, and cleans up easily!

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🍌Other Recipes You May Like

• Banana Coffee Chocolate Chip Muffins
• Chocolate Chip Greek Yogurt Muffins
• Kodiak Cakes Banana Bread

🥢Substitutions

• Mashed bananas - instead of Greek yogurt - (ripe bananas ratio)1 large mashed banana roughly equals ½ cup of Greek yogurt.
• Maple syrup - use maple syrup in place of the brown sugar. If using this option, decrease the amount of milk used as well. For this recipe the conversion will be 6 tablespoons of maple syrup (in place of the brown sugar) and ⅔ cup of milk.
• Almond milk or Soy Milk - in place of regular milk in the same ratio - no adjustment needed.

🍱Storage

Muffins can be kept in a tightly sealed container on the counter for 2 to 3 days or in the refrigerator for up to 7 days. For optimal freshness and great taste eat within 48 hours of baking.

These high protein blueberry muffins can be stored frozen forup to 3 months. Allow to cool completely and place in an airtight container. When ready to serve, thaw completely at room temperature.

💭Where to Buy Kodiak Cakes Power Cakes Flapjack Mix

I purchase this main ingredient in large boxes at my local Costco and Sam's Club but I've seen smaller boxes at local grocery stores as well as online from Amazon. In person it's easy to find because of the big grizzly bear on the box!

If you love this recipe please give it a 5 star rating.⭐️⭐️⭐️⭐️⭐️

If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it a 5 star rating.⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Food safety

• Never leave cooking food unattended
• Always have good ventilation when using a gas stove
• See more guidelines at USDA.gov.