McDonald's Breakfast Sauce Recipe (2024)

FAQs

Is McDonald's breakfast sauce hollandaise? ›

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor. Dehydrated cheddar cheese, buttermilk, and whey all contribute cheesiness.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese.

Mayonnaise combines egg, acid (vinegar or citrus juice, sometimes both) and oil, while aioli combines egg, garlic and oil. Aioli's texture is a little thicker than glossy mayonnaise. Meanwhile, hollandaise is a warm sauce that uses butter in place of oil.

Hollandaise Sauce ingredients

Here's what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. Egg yolks – from 3 large eggs (and sold labelled as “large” at grocery stores), each egg weighing 55 – 60g / 2 oz.

McDonald's has brought back Szechuan Sauce, exclusively on McDonald's App, for a limited time. This sauce, made with soy, garlic, ginger and a bit of vinegar, is a favorite for dipping Chicken McNuggets, but it's so tasty, the possibilities are truly endless.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

McDonald's removed its bagel sandwiches from nationwide menus in 2020 when it decided to pare down its offerings — and get rid of all-day breakfast — at the start of the pandemic.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

Are bagels back at McDonald's in 2024? ›

McDonald's breakfast bagels return 2024

What we're watching: McDonald's bagel sandwiches are back at all participating California restaurants and the company told Axios they also are available as a regional offering in some markets outside the Golden State.

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

Ever wondered what's in a McDonald's Big Breakfast? Wake up to a breakfast meal with a warm biscuit, fluffy scrambled eggs, savory McDonald's sausage and crispy golden Hash Browns. There are 760 calories in Big Breakfast at McDonald's.

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

Breakfast Steak Pattie

Ingredients: Beef, Water, Salt, Sodium Phosphate, Natural Flavor. Seasoned With Salt, Spices, Dried Garlic, Soybean Oil, Natural Flavor.