Speculoos (Biscoff Cookie Butter) Recipe (2024)

FAQs

Is Biscoff cookie butter the same as speculoos? ›

Spread or paste

Spreads made from crushed Speculoos biscuits went into production by three separate companies and become popular. By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as Speculla, Cookie Butter, and Biscoff Spread.

With our easy recipe for Cookie Butter (pictured above), you can whip up homemade cookie butter in 20 minutes. Instead of Belgian speculoos, we use a mix of readily available cookies including gingersnaps, graham crackers and shortbread.

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

Ingredients and allergens: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric ...

But while it's been known as speculoos in Belgium since its invention, when Lotus took the brand to international markets in the 1990s, it abandoned its native name. Instead, it gave it the name Biscoff — a portmanteau of “biscuit” and “coffee” — easier to say for an international audience.

It's true that Biscoff's and TJ's versions are not identical. TJ's spread, which topped the store's 2012 list of most popular products, has a slightly granular texture and more of a gingerbread flavor, while the Biscoff spread has a sweeter, richer taste.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.

Tip – if using the Biscoff spread you can thin it out a little with some water to get a smoother drizzle.

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren't as flavorful.

What happens if I put too much butter in cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

I am happy to report they are in fact the same thing. As Lotus Biscoff explains on their website, Biscoff cookie butter was originally invented because Belgian people kept eating the cookies on bread, as if it were already a spread.

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months.

The word 'Speculoos' supposedly derives from the Latin speculum (mirror): it is the mirror image of the wooden mould in which it has been made. But what once was a Belgian and Dutch speciality saved for Sinterklaas has now become a global sensation with manufacturers shipping the biscuits worldwide.

Speculoos (Biscoff Cookie Butter)

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).