Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (2024)

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Gluten FreeLow CarbVegetarian

A keto zucchini bread with cheese & rosemary makes a delicious savoury bread that can be simply enjoyed sliced and slathered with butter. Made with almond flour this bread is also gluten free.

Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (1)

This is one of my first keto zucchini bread recipes but is still one of our favourite keto bread recipes, despite our tastes changing from recipe to recipe! Although the bread is dense, the zucchini keeps the bread moist when stored in the fridge. The rosemary goes well with the cheese and smells great baking, but rosemary always does!

Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (2)

How to make zucchini cheese bread

Making this could not be easier, you simply throw the ingredients into a bowl, mix and bake. Slice and eat. It's just that simple!

The ingredients used for this low carb zucchini bread recipe are:

  • Zucchini - grated but not squeezed to remove moisture
  • Almond Flour - Coconut flour could be used as a replacement. I'd use ½ cup and increase the eggs if the mixture looked too thick.
  • Cheddar cheese - A good quality Cheddar is best. Cheaper ones can be a bit oily when baking.
  • Eggs - 2 medium eggs
  • Rosemary - Fresh rosemary is best for the aromatic smell when this bread is baking.
  • Baking powder & salt - standard for any baked recipe
Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (3)

How to store zucchini cheese bread

I store this zucchini bread in the fridge and it kept happily for 3 days. As the zucchini bread cools, the cheese will help it firm up. I sliced it and fried it in the morning along with m eggs. It make a delicious savoury breakfast.

Recipe Tips

You could play around with this recipe and perhaps separate the eggs, whisk the egg whites and fold them into the mixture to make the bread a bit more lighter in texture. Maybe add another egg. I rather enjoyed the heavy texture but might play around with it myself again.

If you want to bake a zucchini bread with coconut flour, try this zucchini pecan bread.

Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (4)

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More keto zucchini recipes

Zucchini Grilled Cheese

Zucchini Ricotta Cheesecake

Zucchini, Cheese & Rosemary Bread - Divalicious Recipes (5)

Zucchini, Cheese & Rosemary Bread

Angela Coleby

A low carb zucchini & cheese bread with the flavour of rosemary.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Cooling time 5 minutes mins

Total Time 1 hour hr

Ingredients

  • ½ cup Zucchini grated
  • 2 Eggs beaten
  • 2 cups Almond flour
  • 1 cup Cheddar Cheese grated
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 tablespoon Rosemary, fresh chopped
  • ¼ cup Water

Instructions

  • Preheat the oven to 180C/350F degrees

  • In a bowl place the zucchini, cheese, almond flour, eggs, salt, baking powder and rosemary.

  • Mix thoroughly.

  • Add the water to thin out the mixture.

  • Spoon the mixture into a 1lb bread tin, that is lined with parchment paper.

  • Bake at 180C/350F degrees for 15 minutes then 160C/310F for 30 minutes or until middle of loaf springs back when lightly pushed.

  • Cool for 5 minutes in the tin.

  • Remove, slice, eat and enjoy!

Notes

Makes 10 slices

Nutritional Info per slice: 168 Calories, 14g Fat, 8g Protein, 4.5g Total Carbs, 2.1g Fibre, 2.4g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated byhttp://nutritiondata.self.comfrom the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1SliceCalories: 168kcalCarbohydrates: 4.5gProtein: 8gFat: 14gFiber: 2.1g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

This post may contain affiliate links. Please read mydisclosure policyfor more information.

More Breads

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  • Keto Easter Bread
  • Keto Almond Flour Tortillas
  • Onion Low Carb Burger Buns

Reader Interactions

Comments

    Leave a Reply

  1. Laura

    At first, I did not think this bread had much taste. Then I toasted it, and it is delicious! Maybe I'd lost my taste. I waited and tried it again 2 days later.
    Thank you so much for such a wonderful recipe.
    Have you had a "toasted" bread tomato sandwich?
    Toasting makes all the difference. Add mayo, salt and pepper.

    Reply

    • Angela Coleby

      I love the toasted tomato bread sandwich idea! Perfect for summer! Delighted you enjoyed the recipe!

      Reply

  2. Lana

    Easy to make and very tasty

    Reply

  3. Becky M

    This bread sounds delicious! I would like to try it as muffins. Do you have any thoughts about anything I should change for muffins?

    Reply

    • Angela Coleby

      The cooking time may need to be reduced but I think others have used this mixture as muffins with success.

      Reply

  4. Kristen

    This is a great recipie. I am working o my third loaf to share with friends. It toasts up well in the toaster Just love rosemary!

    Reply

    • Angela Coleby

      Thank you! Glad you enjoyed it

      Reply

  5. Olivia

    Hello! Could you use another type of cheese? Would Mozzarella cheese work?

    Reply

    • Angela Coleby

      I think it would work.

      Reply

  6. Debbie

    I used both, plus some chives and garlic. It just came out of the oven and it smells amazing!!

    Reply

    • Angela Coleby

      I can imagine the smell and am drooling over my keyboard!

      Reply

  7. Renee

    Did you ever try other savory spices to add like onion powder or flakes?

    Reply

    • Angela Coleby

      No but that would be a delicious addition!

      Reply

    • Angela Coleby

      No but it would work!

      Reply

  8. Terry Duncan

    This zucchini/cheese/rosemary bread is AAAAAAAMAZING !!! So moist no butter needed !

    Reply

  9. Anne Rogers

    Hi, in your 'about me' you sound a bit like me, 3 cats, had 2 dogs, 5 chickens, love horses and all other animals and live in sunny South Australia 'cept it's winter and miserable at the moment. Can't wait to try your recipes.

    Reply

    • Angela Coleby

      Welcome Anne! I'd have more animals if I had the space and money! If it makes you feel any better, there seems to be a couple of rain clouds in the sky here today..hee hee! Happy baking!

      Reply

  10. alicehartley

    Tasty!

    Reply

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