Amish Chicken and Waffles Recipe (2024)

FAQs

Is chicken and waffles Pennsylvania Dutch? ›

Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

However, the one undisputed fact about chicken and waffles is their link to African American cuisine. Whether the recipe was invented in jazz clubs in New York, or in the 1700s when the waffle iron became an American staple, what can be said is that they are delicious when made right.

When that buttery maple syrup drenches that hot spicy chicken and buttermilk waffles the dish comes to life! You can use my recipe for homemade maple syrup if you want pure bliss! It's thick, sweet, and full of buttery maple flavor!

Southerners will say that they created the chicken and waffle dish but it actually originated in Pennsylvania thanks to the Pennsylvania Dutch. In the 1600s, the Pennsylvania Dutch served a dish that had a waffle with pulled chicken and gravy on top, thus creating the chicken and waffle dish.

Yes, Pennsylvania Dutch is different from Dutch. Pennsylvania Dutch is a Germanic language derived from German dialects, while Dutch is a West Germanic language spoken in the Netherlands. The name "Pennsylvania Dutch" is a misnomer; it's not related to the Dutch language.

If you come from “Pennsylvania Dutch,” your ancestors may have lived in Pennsylvania, but they probably weren't Dutch. The so-called Pennsylvania Dutch aren't from the Netherlands at all. They're actually descendants of 17th- and 18th-century German-speaking immigrants in William Penn's colony.

While you may find chicken and waffles appearing on many brunch menus, it is typically appropriate to order it either day or night. This means you have a great excuse to enjoy crispy fried chicken for breakfast or a sweet waffle for dinner any time you want.

Chicken and waffles has everything you could want in a dish: it's crunchy, salty, sweet, and savory. Chicken and waffles are like bacon and eggs, not so much an individual dish as an imaginative fusion of two different things indelibly joined in a celebrated coupling.

The earliest version of the American chicken and waffle combo traces back to the Pennsylvania Dutch in the 1600s, where waffles were served with pulled chicken and gravy. A different interpretation, influenced by soul food, emerged much later with the opening of Wells Supper Club in Harlem, New York, in 1938.

Food scholars have plenty of origin theories about chicken and waffles. Many of them declare that a 1930s Harlem restaurant named Wells Supper Club came up with the notion of serving crispy thighs alongside deep-pocketed batter, or that the practice started with Pennsylvania Dutch home cooks of the 1600s.

Who paired chicken with waffles? ›

Widely recognized as a southern delicacy and a soul food classic, my readings on this topic also indicate that the combo of chicken and waffles (in gravy) originated in North America with the Pennsylvania Dutch.

A New York school has apologised after serving what it called an "inexcusably insensitive" lunch on the first day of Black History Month. Students at Nyack Middle School were served fried chicken, waffles and watermelon on 1 February. The foods have been used as racist tropes against African Americans.

Pancakes are way older than waffles; they've been around in some form since at least the 1430s, based on the first written record of the word “pancake,” but probably existed long before then in some form. The first waffle iron was only patented in 1869, so relatively speaking, it's still the new kid on the block.

Like many of Western civilization's finest achievements, the long and delicious history of waffles can be traced to ancient Greece, where Athenians cooked flat cakes called obelios between two metal plates. The word waffle is related to wafer, as in the Communion wafers that were a staple of early Christian fasts.

The earliest version of the American chicken and waffle combo traces back to the Pennsylvania Dutch in the 1600s, where waffles were served with pulled chicken and gravy. A different interpretation, influenced by soul food, emerged much later with the opening of Wells Supper Club in Harlem, New York, in 1938.

The Pennsylvania Germans or Pennsylvania Dutch – the terms are equivalent – are the descendants of German-speaking emigrants who settled in Pennsylvania beginning in 1683, with the founding of Germantown, and continuing to about 1815 to 1820, the close of the Napoleonic Wars in Europe.

The Pennsylvania Dutch live primarily in the Delaware Valley and in the Pennsylvania Dutch Country, a large area that includes South Central Pennsylvania, in the area stretching in an arc from Bethlehem and Allentown in the Lehigh Valley westward through Reading, Lebanon, and Lancaster to York and Chambersburg.