Stuffed Pepper Casserole [VIDEO] - The Recipe Rebel (2024)

FAQs

How do you bake stuffed peppers at Sam's Club? ›

Cooking Instructions: Remove lid. Cover with foil. Cook at 400 degrees for 30 minutes. Remove foil.

Arrange pepper halves on baking sheet. Evenly spoon rice mixture into peppers, then top with queso fresco. Bake 20 minutes or until peppers are just tender and cheese is golden. Serve, if desired, with red chile or red enchilada sauce.

TO REHEAT: Reheat the casserole in a Dutch oven over medium-low heat until hot. You can also rewarm this casserole in the microwave until warmed through. TO FREEZE: Store leftovers in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.

For Halved Peppers With Raw Meat In The Stuffing:

400ºF for 25 minutes is enough. But do check the insides with an instant read thermometer and make sure that they're fully cooked (160ºF for a stuffing containing ground beef and 165ºF for a stuffing containing ground chicken, ground turkey, or pieces of chicken).

To easily stuff bell peppers and keep them upright during baking, arrange and then bake them in a Bundt, tube, angel food, or muffin pan (spray with nonstick spray first). The peppers stay upright, freeing your hands for assembly.

The best way to reheat it is to cover it and put it into a cold oven. Covering the dish will trap the steam in and keep it moist while it heats.

TO STORE: Refrigerate stuffed peppers in an airtight storage container for up to 4 days. TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350 degrees F. TO FREEZE: Freeze peppers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

How long to cook Sam's Club stuffed peppers? ›

Remove the plastic cover and tent the tray loosely with foil. Bake for 30 minutes. Remove the foil and bake 15 to 20 minutes until the cheese is lightly browned, the peppers are tender and an instant reading thermometer inserted into the center of the filling registers 160° F.

Regardless of your choice of meat or whether you want vegetarian stuffing, stuffed peppers are delicious reheated. After cooking your peppers, put the leftovers in a sealable container such as a large Tupperware. They will keep in the fridge for up to four days.

Bake in the oven at 350/400 for about 15 minutes.

Bake in the oven at 350/400 for about 15 minutes.

Oven reheating: Preheat your oven to 350°F (175°C). Place the thawed stuffed bell peppers in a baking dish and cover with foil. Bake for 30-35 minutes or until heated through. For a crispy topping, remove the foil during the last few minutes of baking and top with cheese.

Bake the bell peppers in a preheated oven for 20 minutes to soften. After 20 minutes remove them from the oven and set aside. While the bell peppers are baking, make the filling. Heat a large skillet over medium heat and add 1 Tbsp of oil.

When you are ready to enjoy your stuffed peppers, you can cook them from frozen at 350 degrees F until they are cooked through, or thaw them overnight to save a bit of time.